Wednesday, August 3, 2011

Salsa Chicken

This is a yummy, easy recipe for the summer. It is a quick meal if you use bottled chicken.

2 tbsp oil
1 lb chicken (cut into small stripes) or 1 pint bottled chicken
1 14.5 oz can of diced tomatoes
1 pkg taco seasoning
1/3 c apricot jam

Heat oil and add chicken and taco seasoning (I only used 1/2 pkg - it was about right for us), cook and stir for 5 minutes if using uncooked chicken. After chicken and seasoning is mixed in good, stir in tomatoes and apricot jam. Reduce heat to low, cover, and simmer for 10 minutes.
Serve over rice or in taco shells.

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